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Roasted Butterflied Cornish Hens

While they were certainly still delicious, they were a bit drier the second day. Not enough to toss out or not eat it, just not quite as succulent as right out of the oven. It makes sense, it’s such a small bird, its delicate. So, I will be problem solving that for this weekend’s progressive dinner party. Thanks for such a wonderful recipe!

Measure the temperature at the thickest part of your Cornish hen for an accurate temperature reading. Simply use a short length of kitchen twine or string to tie the legs together. Mix the dry seasonings together in a small bowl. If you have a frozen Cornish hen, then thaw it over night in the refrigerator before cooking. Even though they are called Cornish Game Hens, they do not have a gamey flavor. Their flavor can be best compared to regular chicken – but even a bit better.

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This classic roasted Cornish hen is generously seasoned with butter and fresh herbs. It’s perfectly tender and juicy, making a great family dinner. Make sure the cornish hens are completely dry before adding the seasonings. Removing any excess moisture will get nice and crispy skin. If desired, put cooked cornish hens in the oven under the broiler for 5 minutes to brown the skin. Stuff a lemon wedge, garlic cloves, rosemary, salt and pepper inside the cavity of the hen.

  • I have made Cornish Game hens for decades.
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  • Do you have any hints for cooking times for a half chicken?

A great news is that this roasted Cornish hens recipe doesn’t require basting or messing with the oven in any way. Just put the Cornish hens in the oven, set the timer for 1 hour and then when the timer beeps you’ll take out perfectly crispy browned juicy birds! These “little chickens” are show stopping for a holiday meal or special occasion, but also perfectly fine for a delicious meal any day of the week. This cornish hen recipe uses a double-baste technique that starts with herb laced olive oil and finished with a zesty butter sauce. In this recipe, I’ll show you how to smoke cornish game hens that results in a tender, juicy bite every time. Fry the Cookinggames. bacon in a 12-inch cast-iron skillet over medium heat.

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Combine all of the ingredients in a small bowl and whisk until smooth. If you’ve never had these little guys, they taste like chicken just in a smaller single serving size. You can use any recipe you would use for a whole roaster just on a smaller scale. Place hens on rack; roast at 425° for 30 minutes or until a thermometer inserted into thickest part of thigh registers 160°.

How to tell when cornish hen is cooked? You will know that the hen is completely cooked when a thermometer inserted in the thickest part of the breast reads 165°F. Just make sure you don’t have the thermometer touching bone. Air frying Cornish hens is my favorite way to cook them, they cook so much faster than roasting them in the oven. You don’t even need to have a rotisserie air fryer for them to come out tasting like rotisserie Cornish Hens. If you don’t have an air fryer and would like oven directions, check this out.

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